Ghee from Our Gau Vansh in Vrindavan

For over 90 years, our Gau Vansh has been cared for here in Vrindavan. Today, a herd of over 1,200 cows provides the milk for this ghee.

Our Ghee

The ghee produced at Hasanand Panchgavya comes directly from our Gau Vansh, supported by the fodder and care systems maintained within the campus.

Milk is processed using controlled methods to produce this ghee.

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Ghee

The Chain of Purity

Each stage is managed within the campus to maintain traceability from the herd to the final product.

Breed

Breed

Indigenous Gau Vansh No crossbreeding

Fodder

Fodder

Feed grown and managed within the campus

Care

Care

Veterinary supervision and low-stress herd care

Milking

Milking

Milk sourced only from our Gau Vansh

Processing

Processing

Ghee prepared in small batches under controlled conditions

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Legacy

Hasanand Panchgavya traces its roots to the Shri Mathura Vrindavan Hasanand Gochar Bhumi Trust, established in Vrindavan in 1935 under the guidance of Pandit Madan Mohan Malviya and inspired by Sant Hasananda Maharaj.

The institution was founded to protect indigenous Gau Vansh through dedicated Gochar Bhumi in Vrindavan. That work continues today through a disciplined approach to their care and development.

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Got Questions?

Our ghee is made only from the milk of indigenous cows raised within the Hasanand Goshala in Vrindavan. The entire process, from fodder to processing, is managed within the campus to maintain purity and traceability.
No. All the milk used for our ghee comes exclusively from our own herd of indigenous cows. External milk is never procured.
Our herd includes verified indigenous breeds such as Gir, Sahiwal, Rathi, Tharparkar and Haryana. Crossbreeding is not permitted within the herd.
Indigenous cows naturally produce less milk compared to crossbred dairy cows. Since we use milk only from our own herd and do not source externally, production remains limited.
Milk is first cultured into curd, then churned to obtain butter. The butter is slowly heated in small batches to produce ghee using a traditional preparation process.
Yes. Visitors are welcome to visit the Hasanand Goshala in Vrindavan to observe the herd, fodder cultivation, milking systems and other parts of the campus.
Yes. Hasanand Panchgavya operates as a social enterprise. The proceeds from ghee sales support the conservation and care of indigenous cows managed by Hasanand Gochar Bhumi Trust.
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